【Taiwan Tea】Old Tea (Daughter Red / Limited) (BIO)

This aged tea has undergone secondary oxidization and fermentation for over 20 years.  The time is so long that the stale smell has transformed into something pleasant like natural wood fragrance.  When steeping, the tea liquor looks clear and presents a beautiful amber color.  The tea leaves will unfold perfectly in the tea liquor as if these leaves were just picked from the bushes.  The bowl-shape packaging reveals the hard work put into making this tea.  The layers of flavor, when tasting, makes you wonder if you should just drink it all or keep it for more years to come.